What you eat and where it comes from is incredibly important. We are reaching a new awareness about our food supply and how what we feed our
families can affect us now, and 20 years down the road. Below are just a few of the farms that grow our wonderful produce.
Curtis and Sarah Millsap, along with their eight daughters, infant son, and several apprentices, operate Millsap Farms, a 20-acre diversified farm four miles north of Springfield MO. They bought the farm in 2007 from James Brown, who had run a successful nursery and bedding plant business on the farm for 30 years, building the big greenhouse, shop, and house in 1975-78. Read more...
Terrell Creek Farm, LLC is a small farmstead goat cheese dairy owned and operated by Lesley and Barry Million. Located 25 miles east of Springfield, MO, our 50-acre family farm is nestled in the heart of the Ozark Hills and is bathed in the beauty of nature. Read more...
This is another urban farm, located on 15 acres in the center of Springfield. The owners of this farm have 27 years of experience growing pretty much any vegetable you’ve ever wanted to eat. Read more...
Farmer Joseph Hursh and family of 10 help run this family Chemical Free Garden of 7 acres. Joseph and his family lived in the Dominican Republic for 12 years and brought influence with them. Read more...
The Amish Village of Tunas Missouri grows amazing season crops. This village prides itself on having a vast array of Tomatoes, Squash, Pumpkins, Onions, Potatoes, Flowers, Berries, Beans, Herbs, Heirlooms and much more! These are what we call Responsible Farmers. Read more...
Edgewood Creamery is owned and operated by the Fletcher family in Purdy, Missouri.
Edgewood creamery promotes a healthier choice for consumers. Read more...
Dennis Merath is a local farmer located right outside of Cassville, MO. He owns a non commercial farm that grows for his family and enough for the local community. Read more...
At Circle B Ranch, we pride ourselves in our humane and wholesome mission. We’re homegrown American and so is the pork. Read more...
Farmer Paul Kuhn's and his family do an amazing job of raising natural Fruits and Vegetables out of Dunnegan Missouri. Only 50 miles away and worth the drive for us. Read more...
At Middleton's All Natural Meats we believe that in order to produce the finest tasting all-natural meat in the world you must begin with the highest standards. That means we raise the highest quality breeds and are dedicated to caring for our livestock traditionally. Read more...
Nate and his family grow the best pears in the area. They are a french variety called the Magnus Pear. Read more...
We are so proud to have teamed up with Blackgate Farms to bring you the best Organic Grass-Fed beef in all of Missouri. Award after award have been won by this Ranch proving time and time again that Blackgate Farms is nothing to be forgotten about. Read more...
During 19+ years of raising poultry on pasture, Peace Valley Poultry has refined their feed and poultry shelters in a way that sets them apart from most other producers. They are not aware of any other pastured poultry growers in Missouri that have been at it this long and there is a reason. Read more...
JB Kobe Farms is a family owned and operated Wagyu cattle farm in Southwestern Missouri; the Baker family has been raising beef cattle for 25 years. Family members operate and oversee all aspects of the farm from everyday operations and animal care to customer service and sales. Read more...
Located 10 minutes from Springfield, MO. All year they provide fresh NON GMO leafy greens and herbs to the community grown in greenhouses. Read more...
Our family has been operating a farm in Taney County for more than 100 years. We strive to bring the best meat products to you, our customer. Read more...
Ray Ray Hackett is one of my dear friends and an amazing farmer as well. His farm is located just 10 miles north of Springfield in Fair Grove Missouri. Read more...
Milton Creamery is the result of a dream. A dream of doing something to help others in the agriculture world and beyond, adding value to the milk for dairy farmers, creating jobs in the local community and bringing you a product created with art and passion from Southeast Iowa. Read more...
"We are Ludwig Farmstead Creamery, producers of European style artisan farmstead cheese made in small batches with day-fresh milk from our own Holstein cows. We are a Farmstead Creamery, which means that all of our milk is produced on our farm where our creamery sits. Read more...
About Heartland Creamery
"Located in rural northeast Missouri, amid corn and soybeans, our 17,000-acre farmland is home to over 2,100 goats. They produce naturally fresh, creamy milk which is made into cheese just down the road in our Creamery. Read more...
Nestled in the Ozark Mountains of Southern Missouri, Willow Mountain Mushrooms has been providing Naturally Grown Gourmet Mushrooms since 2004.
Using only Natural means and our exclusive plant based compost to grow our mushrooms we maintain a high quality mushroom FULL of natural flavor not chemicals. Read more...
