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What you eat and where it comes from is incredibly important. We are reaching a new awareness about our food supply and how what we feed our
families can affect us now, and 20 years down the road. Below are just a few of the farms that grow our wonderful produce.Curtis and Sarah Millsap, along with their eight daughters, infant son, and several apprentices, operate Millsap Farms, a 20-acre diversified farm four miles north of Springfield MO. They bought the farm in 2007 from James Brown, who had run a successful nursery and bedding plant business on the farm for 30 years, building the big greenhouse, shop, and house in 1975-78. Learn more about Millsap Farms
Terrell Creek Farm, LLC is a small farmstead goat cheese dairy owned and operated by Lesley and Barry Million. Located 25 miles east of Springfield, MO, our 50-acre family farm is nestled in the heart of the Ozark Hills and is bathed in the beauty of nature. Learn more about Terrell Creek Farm
This is another urban farm, located on 15 acres in the center of Springfield. The owners of this farm have 27 years of experience growing pretty much any vegetable you’ve ever wanted to eat. Learn more about Fassnight Creek Farms
Farmer Joseph Hursh and family of 10 help run this family Chemical Free Garden of 7 acres. Joseph and his family lived in the Dominican Republic for 12 years and brought influence with them. Learn more about Cornucopia Farm
The Amish Village of Tunas Missouri grows amazing season crops. This village prides itself on having a vast array of Tomatoes, Squash, Pumpkins, Onions, Potatoes, Flowers, Berries, Beans, Herbs, Heirlooms and much more! These are what we call Responsible Farmers. Learn more about Amish Community of Tunas Missouri
Edgewood Creamery is owned and operated by the Fletcher family in Purdy, Missouri.
Edgewood creamery promotes a healthier choice for consumers. Learn more about Edgewood Creamery
Dennis Merath is a local farmer located right outside of Cassville, MO. He owns a non commercial farm that grows for his family and enough for the local community. Learn more about Merath Ranch
At Circle B Ranch, we pride ourselves in our humane and wholesome mission. We’re homegrown American and so is the pork. Learn more about Circle B Ranch
Farmer Paul Kuhn's and his family do an amazing job of raising natural Fruits and Vegetables out of Dunnegan Missouri. Only 50 miles away and worth the drive for us. Learn more about Paul Kuhns
At Middleton's All Natural Meats we believe that in order to produce the finest tasting all-natural meat in the world you must begin with the highest standards. That means we raise the highest quality breeds and are dedicated to caring for our livestock traditionally. Learn more about Middleton's All Natural Meat
Nate and his family grow the best pears in the area. They are a french variety called the Magnus Pear. Learn more about Nate's Family Farm
We are so proud to have teamed up with Blackgate Farms to bring you the best Organic Grass-Fed beef in all of Missouri. Award after award have been won by this Ranch proving time and time again that Blackgate Farms is nothing to be forgotten about. Learn more about Blackgate Farms
During 19+ years of raising poultry on pasture, Peace Valley Poultry has refined their feed and poultry shelters in a way that sets them apart from most other producers. They are not aware of any other pastured poultry growers in Missouri that have been at it this long and there is a reason. Learn more about Peace Valley Poultry
JB Kobe Farms is a family owned and operated Wagyu cattle farm in Southwestern Missouri; the Baker family has been raising beef cattle for 25 years. Family members operate and oversee all aspects of the farm from everyday operations and animal care to customer service and sales. Learn more about JB Kobe Farms
Located 10 minutes from Springfield, MO. All year they provide fresh NON GMO leafy greens and herbs to the community grown in greenhouses. Learn more about Veggies Please
Our family has been operating a farm in Taney County for more than 100 years. We strive to bring the best meat products to you, our customer. Learn more about Brittain Farm
Ray Ray Hackett is one of my dear friends and an amazing farmer as well. His farm is located just 10 miles north of Springfield in Fair Grove Missouri. Learn more about Kanhackett Farm
Milton Creamery is the result of a dream. A dream of doing something to help others in the agriculture world and beyond, adding value to the milk for dairy farmers, creating jobs in the local community and bringing you a product created with art and passion from Southeast Iowa. Learn more about Millton Creamery
"We are Ludwig Farmstead Creamery, producers of European style artisan farmstead cheese made in small batches with day-fresh milk from our own Holstein cows. We are a Farmstead Creamery, which means that all of our milk is produced on our farm where our creamery sits. Learn more about Ludwig Farmstead Creamery
About Heartland Creamery
"Located in rural northeast Missouri, amid corn and soybeans, our 17,000-acre farmland is home to over 2,100 goats. They produce naturally fresh, creamy milk which is made into cheese just down the road in our Creamery. Learn more about Heartland Creamery
Nestled in the Ozark Mountains of Southern Missouri, Willow Mountain Mushrooms has been providing Naturally Grown Gourmet Mushrooms since 2004.
Using only Natural means and our exclusive plant based compost to grow our mushrooms we maintain a high quality mushroom FULL of natural flavor not chemicals. Learn more about Willow Mountain Mushrooms
Since 1916, there has been little change to the way hogs have been raised on the Geisert Farm, just east of Washington, MO. Pigs are farrowed in “A” frame houses in fields that previously had a crop harvested from it the season before. Learn more about Todd Geisert Farm
