Information about Dove Creek Wagyu:
"We have chosen all of our Wagyu genetics with the end result in mind, which is why we raise Authentic American Wagyu; superior quality, extreme tenderness, abundant marbling, and the amazing buttery taste that only Authentic American Wagyu can bring to the table!
Akaushi ( Red Wagyu) naturally contains intense marbling. It is responsible for the palatability of beef, but it is actually the monounsaturated (good ) fat that is responsible for the flavor. The marbling in Akaushi beef contains a much higher percentage of monounsaturated fat than any other beef in the U.S. As a result, Akaushi beef has a rich buttery flavor, as well as juiciness and tenderness throughout.
In addition to the high quality of the meat, Akaushi beef is known for its extraordinary health benefits, which stem from these features. First, Akaushi contains a higher percentage of monounsaturated fat relative to saturated fat, which the American Heart Association notes can lead to lower cholesterol, the prevention of coronary heart disease, and weight loss. Second, it is a significant source of oleic acid - the compound in olive oil that the USDA touts as good for the heart.
All of our cattle are raised on large, lush pastures with plenty of fresh water. They are fed only the highest quality feeds, and are all natural, with no antibiotics or hormones. They are never subjected to feed lot conditions."