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Farm 2 Counter Recipes

We love to cook and share a good, healthy, meal with friends and family. We've been collecting recipes, both of our own and from you, and we're putting them all in one place! We add a new recipe every week that uses ingredients from the current menu, to help you in your food journey. Enjoy!



Recipe of the week:

Slow Roasted Brisket with Pickled Celery

Serves: 10

Ingredients

  • 1, 14 lb. brisket, trimmed
  • Salt, as needed
  • Pepper, as needed
  • 1 cup rice vinegar
  • 1 tbsp. salt
  • 1 tbsp. sugar
  • 1 tsp. ground coriander seed
  • 1 cup celery, very thinly sliced 

 

 

 

 

 

 

 

 



Directions

  1. Rub the brisket liberally with salt and pepper. Roast at 230 degrees for 14 hours.
  2. Meanwhile, combine the vinegar, sugar, salt, and coriander in a small saucepan and bring to a simmer, stirring to dissolve the salt and sugar.
  3. In a heat-proof container, combine the sliced celery and hot pickling liquid. Allow to stand at room temperature for 1 hours before transferring to the fridge.
  4. To serve, cut thick slices of the beef and sprinkle with pickled celery. 

 

 








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Farm 2 Counter



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Mon-Fri 9am-6pm

417-834-5197
hello@farm2counter.com


2006 N Broadway Ave
Springfield, Mo 65803