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Asian Cilantro Pesto

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0 made it | 0 reviews | 0 photos
Source: Farm2Counter Culinary


Serves
4
Prep
10
Cook
n/a

This bright and zesty dressing is amazing on pasta, vegetables, and meat. It's both versatile and delicious. 


Ingredients



  • 2 cloves garlic 

  • 1 tbsp. minced ginger 

  • Juice from 1 lemon 

  • 1 tbsp. miso paste (optional)

  • 1 tbsp. soy sauce (optional)

  • Pinch of red chile flake 

  • 1 bunch picked cilantro leaves 

  • 1 handful fresh spinach 

  • 3/4 cup vegetable oil 

  • Salt, to taste 


Directions


1. In a blender, combine garlic, ginger, chile flake, and lemon juice, as well as miso and soy if using. Blend to form a paste. 


2. Add the cilantro and spinach and pulse to break down the leaves. With the blender running, slowly stream in the oil to form a dressing. Season to taste with salt. 


Note: if using miso and soy sauce, you will need much less salt in the recipe. 


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