Asparagus & Tomato Salad

Ingredients

• 2-12 Aspargus Stalks


• 1-4 Tomatoes


• Fresh Basil or any fresh herb you have


• Fresh Mozz or Any Cheese you Have, Sliced


• Date Lady Balsamic Vinegar or Any Balsamic will do (I love glaze)


• Olive Oil, Extra Virgin


• Sea Salt to Taste


• Cracked Peppercorns to Taste


• Bonus: Red Pepper Flakes to kick it up if you like it spicy!

Directions

Step 1
Peel or snap off the bottom halfs of asparagus so they are not woody tasting. Slice tomatoes and fresh mozzarella. Pluck fresh basil leaves off of stems.

Step 2
Douse asparagus in a little EVOO and S&P and throw on the grill or saute in a pan over med-high heat. Cook for 2 minutes, turn and cook 2 minutes, then remove.

Step 3
Fan tomatoes and cheese, top with fresh basil, asparagus. Drizzle over olive oil, balsamic vinegar, S&P to serve.

Share!

Reviews 0