Deep Fried Edgewood Cheese Curds

Ingredients

• 10 oz Edgewood Cheese Curds (Plain or Jalapeno)


• 4 Cups Oil (Safflower, Sunflower, Grape Seed)


• 1/4 Cup Buttermilk or Milk


• 1 Cup Organic Flour (sifted)


• 3/4 Cup IPA Beer (drink the rest of it)


• 2 Local Free Range Eggs


• 1/2 Tsp Sea Salt

Directions

Heat up oil on medium heat, mix batter together, dunk curds, drink beer, fry, eat, repeat!

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