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Dukkah Spice

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Source: Farm2Counter Culinary


Serves
8
Prep
10
Cook
n/a

This Egyptian spice blend is a great way to kick up flavor in any dish. 


Ingredients



  • ¼ cup hazelnuts, toasted

  • 3 tablespoons sesame seeds, toasted

  • 3 tablespoons coriander seeds, toasted

  • 2 tablespoons pistachios, toasted

  • 2 tablespoons almonds, toasted

  • 1 tablespoon cumin seeds, toasted

  • ½ tablespoon fennel seeds, toasted

  • 2 teaspoon kosher salt


Directions


Finely chop the nuts with a knife, and grind the seeds in a spice grinder until fine. Combine all of the ingredients and store in an airtight container for up to one month. 


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