Dukkah Spice

Name: Dukkah Spice Recipe
Yield: 8
Ingredients: ¼ cup hazelnuts, toasted; 3 tablespoons sesame seeds, toasted; 3 tablespoons coriander seeds, toasted; 2 tablespoons pistachios, toasted; 2 tablespoons almonds, toasted; 1 tablespoon cumin seeds, toasted; ½ tablespoon fennel seeds, toasted; 2 teaspoon kosher salt

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Source: Farm2Counter Culinary

Serves
8

Prep
10

Cook
n/a

This Egyptian spice blend is a great way to kick up flavor in any dish.

Ingredients

¼ cup hazelnuts, toasted

3 tablespoons sesame seeds, toasted

3 tablespoons coriander seeds, toasted

2 tablespoons pistachios, toasted

2 tablespoons almonds, toasted

1 tablespoon cumin seeds, toasted

½ tablespoon fennel seeds, toasted

2 teaspoon kosher salt

Directions

Finely chop the nuts with a knife, and grind the seeds in a spice grinder until fine. Combine all of the ingredients and store in an airtight container for up to one month.

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