Who doesn't like popcorn????
Heat up pan (the bigger the pan, the more popcorn your can pop) over medium heat. Add the oil and put 3 kernels in pan, when one kernel pops, add the rest. I add them a handful at a time so I can keep track of how many handfuls will feet in the different size containers. In a small pan 1-2 handfuls, medium 2-3 handfuls, large 3-4 handfuls.
Now here is how your get perfectly cooked corn every time! When 3-4 seconds go by without a kernel popping is when you remove from heat and instantly flip over into a bowl.
Now season and enjoy! I can eat a whole big bowl so serving suggestion sizes are up to the chef :) ~ Pauly