This decadent grilled cheese is a great way to up your sandwhich game in the colder months.
- 2 slices bread, buttered
- 2 oz. boursin cheese
- 1 apple, sliced
- 2 tbsp. toasted pecans or black walnuts
- 2 Basil leaf
- Layer the cheese, sliced apple, nuts, and herbs between the buttered bread and griddle on medium heat until the cheese has melted and the bread is toasty.
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