Mexican Corn

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Source: Paul Allen

2 min
15-20 min
Mexican Corn

What a fun treat for the family.  I grew up as a child on a border town of Mexico in south Texas.  Mexican corn was just called corn to this little fat kid.  And it was like dessert.  When I want authentic corn but don't want to cook I go to Elotes Don Toño at 1314 S Glenstone Ave, Springfield, MO. ~Chef Paul Allen


1-6 Ears of Sweet Corn

1-3 Tbsp Mayonnaise

1-2 Tbsp  Chile Powder

1-2 Tbsp Parmesan Cheese

1-2 Tbsp  Seasoning Salt  

1-2 Wedges of Lime


Step 1
Grill corn in husk on hot grill or in oven at 400 degrees for 15-20 minutes. (I like the grill to get the char flavor)

Step 2
Brush on Mayonnaise, sprinkle with seasoning salt, chili powder and parmesan cheese. Garnish wih lime wedges, it's that easy.


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