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Peach Coleslaw

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Source: Chef Austin Merath


Serves
4
Prep
15 minutes
Cook
2 hours

For an added kick, add a diced up habanaro pepper to this sweet peach coleslaw. You can add pretty much any shredded vegetable to your slaw. ~Chef Austin Merath


Ingredients


1/2 Cabbage Head


1 Peach


1/2 C Mayonnaise


1 Tbsp Apple Cider Vinegar


1/2 Lemon, Juiced


TT Sea Salt and Cracked Pepper


Directions


Step 1
Shread half head of cabbage with mandoline or box grater. Peel and dice peach into small cubes.


Step 2
In a large bowl, whisk mayonnaise, vinegar, and lemon juice. Season to taste with salt & pepper.


Step 3
Add cabbage and peaches to dressing. Toss to coat all the cabbage and let sit in refrigerator for 2 hours to marinate. Serve with some pulled pork sliders!


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