Sauteed Zucchini & Garlic

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Source: Chef Austin Merath

10 Minutes
10 Minutes
Sauteed Zucchini & Garlic

An easy side that can compiment any protien. Great for the summer when zucchini is bountiful. ~Chef Austin Merath


1-2 Zucchini

1-2 Garlic Cloves

2-4Tbls Butter

Sea Salt



Cracked Black Pepper


Step 1
Cut the ends off of the zucchini. Slice zucchini to 1/4” thickness.

Step 2
Take the back of a knife and smash the garlic cloves to release the skin. Mince garlic cloves.

Step 3
In a large pan over medium-high heat, add your butter to melt. Add sliced zucchini and toss to coat in butter.

Step 4
Continue cooking, tossing zucchini every few minutes until it starts to soften and brown. Now add your garlic. Toss and season with salt and pepper to taste. Serve hot!


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