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Sauteed Zucchini & Garlic

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Source: Chef Austin Merath


Serves
1
Prep
10 Minutes
Cook
10 Minutes

An easy side that can compiment any protien. Great for the summer when zucchini is bountiful. ~Chef Austin Merath


Ingredients


1-2 Zucchini


1-2 Garlic Cloves


2-4Tbls Butter


Sea Salt


 


 


Cracked Black Pepper


Directions


Step 1
Cut the ends off of the zucchini. Slice zucchini to 1/4” thickness.


Step 2
Take the back of a knife and smash the garlic cloves to release the skin. Mince garlic cloves.


Step 3
In a large pan over medium-high heat, add your butter to melt. Add sliced zucchini and toss to coat in butter.


Step 4
Continue cooking, tossing zucchini every few minutes until it starts to soften and brown. Now add your garlic. Toss and season with salt and pepper to taste. Serve hot!


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