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Summer Corn Succotash

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Source: Farm2Counter


Serves
4
Prep
20
Cook
10

This delicious summer time classic make a great side dish or base for a protein. Not a fan of lima beans? Feel free to swap them out for black beans or black eyed peas! 


Ingredients



  • Butter, 4 tbsp. 

  • 4 Ears corn, cut from cob

  • 1 Red bell pepper, diced 

  • 1 small onion, diced 

  • 2 clove garlic, minced

  • 1 can lima beans, drained, rinsed

  • 6 strips bacon, cooked crispy, roughly chopped 

  • 1 large tomato, diced 

  • 2 tsp. paprika

  • Salt, to taste 

  • Pepper, to taste 


Directions



  1. In a large saute pan, over hight heat, add butter and allow to melt. 

  2. Add corn, bell pepper, onion, and garlic and cook for 5-7 minutes or until onion is translucent and corn has become to darken in spots. 

  3. Add beans, bacon, and tomato, and season with paprika, salt, and pepper. Cook for an additional 2-3 minutes to heat through tomato and beans. Serve. 


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