Deluxe Cornbread Muffins

Ingredients

1 Cup King Arthur Pate All-Purpose Flour

1 C Organic Cornmeal

1/2 Tsp Baking Soda

1/2 Tsp Sea Salt

3/4 C Buttermilk

1/2 C Unsalted Butter, Melted

1/2 C Organic Sugar

2 L Farm Fresh Eggs

1/4 C Chopped Float Trip Pickled Jalapenos

1/2 C Shredded Cheddar Cheese

1 Can Sweet Corn, Drained

Directions

Step 1
Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray and set aside. 

Step 2
In large bowl mix flour, cornmeal, baking soda, and salt. In seperate bowl whisk togher buttermilk, butter, sugar, and eggs. Make a well in the dry ingredients and pour in liquid mixture. Combine until moist - do not overmix! Fold in jalapenos and cheese.

Step 3
Fill muffin cups 3/4 full, top with jalapeno slices and bake in oven for 15-17 minutes or until toothpick comes out clean. Let cool and enjoy!

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