Recipe Home > Bonnie Bakes > Deluxe Cornbread Muffins





Deluxe Cornbread Muffins

0

0 made it | 0 reviews | 0 photos
Source: Bonnie Blankenship


Serves
12
Prep
10 minutes
Cook
15 - 17 minutes

This recipe has a mild spicy (but delicious) flavor. For a little extra kick add a few more chopped jalapenos to the mix!

Happy Baking
~ Bonnie Blankenship


Ingredients


1 Cup King Arthur Pate All-Purpose Flour


1 C Organic Cornmeal


1/2 Tsp Baking Soda


1/2 Tsp Sea Salt


3/4 C Buttermilk


1/2 C Unsalted Butter, Melted


1/2 C Organic Sugar


2 L Farm Fresh Eggs


1/4 C Chopped Float Trip Pickled Jalapenos


1/2 C Shredded Cheddar Cheese


1 Can Sweet Corn, Drained


Directions


Step 1
Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray and set aside. 


Step 2
In large bowl mix flour, cornmeal, baking soda, and salt. In seperate bowl whisk togher buttermilk, butter, sugar, and eggs. Make a well in the dry ingredients and pour in liquid mixture. Combine until moist - do not overmix! Fold in jalapenos and cheese.


Step 3
Fill muffin cups 3/4 full, top with jalapeno slices and bake in oven for 15-17 minutes or until toothpick comes out clean. Let cool and enjoy!


Share!



Reviews 0



No reviews yet! Will you be the first?




Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Farm 2 Counter



Office Hours:
Mon-Fri 9am-6pm

417-834-5197
hello@farm2counter.com


2006 N Broadway Ave
Springfield, Mo 65803




Loading