Deluxe Cornbread Muffins

0 made it | 0 reviews | 0 photos
Source: Bonnie Blankenship

10 minutes
15 - 17 minutes
Deluxe Cornbread Muffins

This recipe has a mild spicy (but delicious) flavor. For a little extra kick add a few more chopped jalapenos to the mix!

Happy Baking
~ Bonnie Blankenship


1 Cup King Arthur Pate All-Purpose Flour

1 C Organic Cornmeal

1/2 Tsp Baking Soda

1/2 Tsp Sea Salt

3/4 C Buttermilk

1/2 C Unsalted Butter, Melted

1/2 C Organic Sugar

2 L Farm Fresh Eggs

1/4 C Chopped Float Trip Pickled Jalapenos

1/2 C Shredded Cheddar Cheese

1 Can Sweet Corn, Drained


Step 1
Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray and set aside. 

Step 2
In large bowl mix flour, cornmeal, baking soda, and salt. In seperate bowl whisk togher buttermilk, butter, sugar, and eggs. Make a well in the dry ingredients and pour in liquid mixture. Combine until moist - do not overmix! Fold in jalapenos and cheese.

Step 3
Fill muffin cups 3/4 full, top with jalapeno slices and bake in oven for 15-17 minutes or until toothpick comes out clean. Let cool and enjoy!


Reviews 0

No reviews yet! Will you be the first?