Cornbread Muffins

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Source: Bonnie Blankenship

10 minutes
15 - 17 minutes
Cornbread Muffins

These moist cornbread muffins will compliment more than just your grandma's chili. You may just find yourself eating the whole pan on their own!

Happy Baking
~Bonnie Blankenship


1 C King Arthur All Purpose Flour

1 C Organic Cornmeal

1/2 Tsp Baking Soda

1/2 Tsp Sea Salt

1 C Buttermilk

1/2 C Unsalted Butter, Melted

1/2 C Organic Sugar

2 L Farm Fresh Eggs



Step 1
Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray, set aside. 

Step 2
In large bowl mix flour, cornmeal, baking soda, and salt. In seperate bowl whisk togher buttermilk, butter, sugar, and eggs. 

Step 3
Make a well in the dry ingredients and pour in liquid mixture. Combine until moist - do not overmix! Fill muffin cups 3/4 full, top with and bake in oven for 15-17 minutes or until toothpick comes out clean.



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