Recipe Home > Bonnie Bakes > Cornbread Muffins





Cornbread Muffins

0

0 made it | 0 reviews | 0 photos
Source: Bonnie Blankenship


Serves
12
Prep
10 minutes
Cook
15 - 17 minutes

These moist cornbread muffins will compliment more than just your grandma's chili. You may just find yourself eating the whole pan on their own!

Happy Baking
~Bonnie Blankenship


Ingredients


1 C King Arthur All Purpose Flour


1 C Organic Cornmeal


1/2 Tsp Baking Soda


1/2 Tsp Sea Salt


1 C Buttermilk


1/2 C Unsalted Butter, Melted


1/2 C Organic Sugar


2 L Farm Fresh Eggs


 


Directions


Step 1
Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray, set aside. 


Step 2
In large bowl mix flour, cornmeal, baking soda, and salt. In seperate bowl whisk togher buttermilk, butter, sugar, and eggs. 


Step 3
Make a well in the dry ingredients and pour in liquid mixture. Combine until moist - do not overmix! Fill muffin cups 3/4 full, top with and bake in oven for 15-17 minutes or until toothpick comes out clean.


 


Share!



Reviews 0



No reviews yet! Will you be the first?




Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Farm 2 Counter



Office Hours:
Mon-Fri 9am-6pm

417-834-5197
hello@farm2counter.com


2006 N Broadway Ave
Springfield, Mo 65803




Loading