Buckeye Peanut Butter Balls

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Source: Bonnie Blankenship

20 minutes
Fridge Time: 1 1/2 hours
Buckeye Peanut Butter Balls

Easy family favorite. Add a pinch of sea salt after dipping in chocolate for a sweet and salty combo!

~Bonnie Blankenship


2 C Peanut Butter

1/2 C Butter

4 C Powdered Sugar

3 C Crisp Rice Cereal

2 C Semi-Sweet Chocolate

2 Tbsp Butter


Step 1
In saucepan, melt peanut butter and butter over low heat. In large bowl break up rice ceral and combine with confectioners' sugar. Pour peanut butter mixture over dry ingredients and blend together thoroughly.

Step 2
Form into 1 inch balls, lay on cookie sheet, and chill until firm - at least one hour. 

Step 3
Melt chocolate with 2 Tbsp of butter over double boiler. Dip each ball with toothpick into the chocolate and place them back on the cookie sheets. Chill until firm. 


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