Pecan Bars

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Source: Bonnie Blankenship

10 minutes
40 minutes
Pecan Bars

A fun new take on a traditional pecan pie.

Happy Baking!
~Bonnie Blankenship 



1 C Butter, Softened

2/3 C Brown Sugar

3 C All-Purpose Flour

1/2 Tsp Sea Salt


1/2 C Butter

1 C Brown Sugar

1/3 C Honey

2 Tbsp Heavy Cream

2 C Chopped Pecans 


Step 1
Preheat oven to 350 degrees F and line 9 by 13 inch pan with foil with a 2 inch overhang. Spray with nonstick spray.

Step 2
For the crust, cream butter and sugar until fluffy. Add flour and salt until crumbly. Press crust into prepared pan and bake for 20 minutes.

Step 3
While the crust bakes, prepare the filling. Combine butter, sugar, honey, and heavy cream in saucepan and stir over medium heat. Simmer for 1 minute, then stir in chopped pecans. Pour filling on hot crust and bake an additional 5 minutes.

Step 4
Remove, cool completely, and use foil to lift out bars. Transfer to a cutting board, peel off foil, and slice into bars. Enjoy! 


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