Recipe Home > Bonnie Bakes > Pecan Bars





Pecan Bars

0

0 made it | 0 reviews | 0 photos
Source: Bonnie Blankenship


Serves
12
Prep
10 minutes
Cook
40 minutes

A fun new take on a traditional pecan pie.

Happy Baking!
~Bonnie Blankenship 


Ingredients


Crust


1 C Butter, Softened


2/3 C Brown Sugar


3 C All-Purpose Flour


1/2 Tsp Sea Salt


Topping


1/2 C Butter


1 C Brown Sugar


1/3 C Honey


2 Tbsp Heavy Cream


2 C Chopped Pecans 


Directions


Step 1
Preheat oven to 350 degrees F and line 9 by 13 inch pan with foil with a 2 inch overhang. Spray with nonstick spray.


Step 2
For the crust, cream butter and sugar until fluffy. Add flour and salt until crumbly. Press crust into prepared pan and bake for 20 minutes.


Step 3
While the crust bakes, prepare the filling. Combine butter, sugar, honey, and heavy cream in saucepan and stir over medium heat. Simmer for 1 minute, then stir in chopped pecans. Pour filling on hot crust and bake an additional 5 minutes.


Step 4
Remove, cool completely, and use foil to lift out bars. Transfer to a cutting board, peel off foil, and slice into bars. Enjoy! 


Share!



Reviews 0



No reviews yet! Will you be the first?




Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Farm 2 Counter



Office Hours:
Mon-Fri 9am-6pm

417-834-5197
hello@farm2counter.com


2006 N Broadway Ave
Springfield, Mo 65803




Loading