Rice Pudding

Ingredients

1/2 Gal Whole Milk

1 C Organic Sugar

1 C Uncooked Long-Grain White Rice

3 Eggs, Beaten

1/4 C Whole Milk

1/4 Tsp Sea Salt

2 Tsp Vanilla 

1 Tsp Cinnamon

Directions

Step 1
In a large saucepan combine ½ gallon milk, sugar, and rice over medium-low heat. Simmer, covered for one hour and stir frequently. Remove from heat and let rest for ten minutes.

Step 2
In separate bowl combine eggs, ¼ cup milk, sea salt, and vanilla. Stir into rice mixture and return to pot on low stirring constantly for two minutes. Pour into 9 x 13 inch dish and cover with plastic wrap letting some steam escape.

Step 3
Once pudding has cooled to room temperature, sprinkle with cinnamon and cover tightly. Refrigerate overnight. 

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