Recipe Home > Bonnie Bakes > Rice Pudding





Rice Pudding

0

0 made it | 0 reviews | 0 photos
Source: Bonnie Blankenship


Serves
16
Prep
10 minutes
Cook
1 hour

One of my family's favorites! A bit time consuming, but SO worth it. Plus it's GLUTEN FREE!

Happy Baking!
~ Bonnie Blankenship


Ingredients


1/2 Gal Whole Milk


1 C Organic Sugar


1 C Uncooked Long-Grain White Rice


3 Eggs, Beaten


1/4 C Whole Milk


1/4 Tsp Sea Salt


2 Tsp Vanilla 


1 Tsp Cinnamon


Directions


Step 1
In a large saucepan combine ½ gallon milk, sugar, and rice over medium-low heat. Simmer, covered for one hour and stir frequently. Remove from heat and let rest for ten minutes.


Step 2
In separate bowl combine eggs, ¼ cup milk, sea salt, and vanilla. Stir into rice mixture and return to pot on low stirring constantly for two minutes. Pour into 9 x 13 inch dish and cover with plastic wrap letting some steam escape.


Step 3
Once pudding has cooled to room temperature, sprinkle with cinnamon and cover tightly. Refrigerate overnight. 


Share!



Reviews 0



No reviews yet! Will you be the first?




Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Farm 2 Counter



Office Hours:
Mon-Fri 9am-6pm

417-834-5197
hello@farm2counter.com


2006 N Broadway Ave
Springfield, Mo 65803




Loading