Rice Pudding

0 made it | 0 reviews | 0 photos
Source: Bonnie Blankenship

10 minutes
1 hour
Rice Pudding

One of my family's favorites! A bit time consuming, but SO worth it. Plus it's GLUTEN FREE!

Happy Baking!
~ Bonnie Blankenship


1/2 Gal Whole Milk

1 C Organic Sugar

1 C Uncooked Long-Grain White Rice

3 Eggs, Beaten

1/4 C Whole Milk

1/4 Tsp Sea Salt

2 Tsp Vanilla 

1 Tsp Cinnamon


Step 1
In a large saucepan combine ½ gallon milk, sugar, and rice over medium-low heat. Simmer, covered for one hour and stir frequently. Remove from heat and let rest for ten minutes.

Step 2
In separate bowl combine eggs, ¼ cup milk, sea salt, and vanilla. Stir into rice mixture and return to pot on low stirring constantly for two minutes. Pour into 9 x 13 inch dish and cover with plastic wrap letting some steam escape.

Step 3
Once pudding has cooled to room temperature, sprinkle with cinnamon and cover tightly. Refrigerate overnight. 


Reviews 0

No reviews yet! Will you be the first?