Feel free to change things around for your specific diet or contact us at farm2counter.com for suggestions!
1 Tsp of Cinnamon, Nutmeg, Allspice, Cloves, or Ginger, or Combination of All
2 C Self-Rising White Flour
1 Oz Canola Margarine
1 C Pitted Dates, Chopped
2 Tbsp Sugar
3/4 C Milk
1/2 C Skim Milk Powder
Preheat oven to 375 degrees F.Combine spices and flour, and then cut in the canola margarine. Add chopped dates, sugar, and milk. Stir until combined, then turn onto a floured cutting board and gently knead the dough.
Divide the dough into 2 parts and roll each into a sausage shape. Cut each dough sausage into 6 equal pieces. Place pieces on a greased and floured baking sheet, spaced to allow for rising.
Bake in the oven for about 8 minutes, then reduce the temperature to 325 degrees F and cook for another 5 to 7 minutes.Serve hot. Try cutting in half and adding a light spread of canola margarine or raspberry jam on each half.