Date Scones

Ingredients

1 Tsp of Cinnamon, Nutmeg, Allspice, Cloves, or Ginger, or Combination of All

2 C Self-Rising White Flour

1 Oz Canola Margarine

1 C Pitted Dates, Chopped

2 Tbsp Sugar

3/4 C Milk

1/2 C Skim Milk Powder

Directions

Step 1
Preheat oven to 375 degrees F.Combine spices and flour, and then cut in the canola margarine. Add chopped dates, sugar, and milk. Stir until combined, then turn onto a floured cutting board and gently knead the dough.

Step 2
Divide the dough into 2 parts and roll each into a sausage shape. Cut each dough sausage into 6 equal pieces. Place pieces on a greased and floured baking sheet, spaced to allow for rising.

Step 3
Bake in the oven for about 8 minutes, then reduce the temperature to 325 degrees F and cook for another 5 to 7 minutes.Serve hot. Try cutting in half and adding a light spread of canola margarine or raspberry jam on each half.

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