Recipe Home > Crohn's Friendly > Date Scones






Feel free to change things around for your specific diet or contact us at farm2counter.com for suggestions!

Happy Baking
~Bonnie Blankenship


Ingredients


1 Tsp of Cinnamon, Nutmeg, Allspice, Cloves, or Ginger, or Combination of All


2 C Self-Rising White Flour


1 Oz Canola Margarine


1 C Pitted Dates, Chopped


2 Tbsp Sugar


3/4 C Milk


1/2 C Skim Milk Powder


Directions


Step 1
Preheat oven to 375 degrees F.Combine spices and flour, and then cut in the canola margarine. Add chopped dates, sugar, and milk. Stir until combined, then turn onto a floured cutting board and gently knead the dough.


Step 2
Divide the dough into 2 parts and roll each into a sausage shape. Cut each dough sausage into 6 equal pieces. Place pieces on a greased and floured baking sheet, spaced to allow for rising.


Step 3
Bake in the oven for about 8 minutes, then reduce the temperature to 325 degrees F and cook for another 5 to 7 minutes.Serve hot. Try cutting in half and adding a light spread of canola margarine or raspberry jam on each half.


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