Poached Pears with Honey Yogurt

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Crohn's & MeSource

10 minutes
30 minutes
Poached Pears with Honey Yogurt

Feel-Good Crohn's friendly dessert.

Happy Baking
~Bonnie Blankenship


1 Tbsp Gelatin

2 Tbsp Hot Water

2 C Plain LIve-Culture Yogurt*

2 Tbsp Honey

4 Organic Pears, Peeled and Halved

Juice of 3 Organic Oranges

2 Cinnamon Sticks


Step 1
Sprinkle gelatin over the hot water and let it stand for 10 minutes to soften. Mix thoroughly with the yogurt and honey. Refrigerate until thickened (start preparation a few hours before needed).

Step 2
Place prepared pears in a saucepan. Poach in blood orange juice with cinnamon sticks until fruit is soft and glowing pink, about 15 to 20 minutes. Remove pears with a slotted spoon and keep warm. Boil the juice to reduce it slightly, then remove cinnamon sticks. Serve pears with the juice and the honey-thickened yogurt.


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