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Poached Pears with Honey Yogurt

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Source: Crohn's & Me

Crohn's & Me


Serves
4
Prep
10 minutes
Cook
30 minutes

Feel-Good Crohn's friendly dessert.

Happy Baking
~Bonnie Blankenship


Ingredients


1 Tbsp Gelatin


2 Tbsp Hot Water


2 C Plain LIve-Culture Yogurt*


2 Tbsp Honey


4 Organic Pears, Peeled and Halved


Juice of 3 Organic Oranges


2 Cinnamon Sticks


Directions


Step 1
Sprinkle gelatin over the hot water and let it stand for 10 minutes to soften. Mix thoroughly with the yogurt and honey. Refrigerate until thickened (start preparation a few hours before needed).


Step 2
Place prepared pears in a saucepan. Poach in blood orange juice with cinnamon sticks until fruit is soft and glowing pink, about 15 to 20 minutes. Remove pears with a slotted spoon and keep warm. Boil the juice to reduce it slightly, then remove cinnamon sticks. Serve pears with the juice and the honey-thickened yogurt.


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