At Farm 2 Counter we like to enjoy food at the peak of freshness. Use soft ripe peaches for this recipe. Grilled fruit and ice cream are always a good combination! ~Chef Austin Merath
3-4 Ripe Peaches
1 Pint Andy’s Frozen Custard
Slice peaches in half longways all the way around and twist halves off the pit. Remove the pit.
Brush peaches with sunflower oil or other unflavored oil.
Heat your grill to medium high heat. Place peaches face down and grill 4-8 minuites per side. You’ll see nice grill marks on the peaches.
Remove peaches from grill to a bowl. Add some amazing Andy’s vanilla frozen custard (or other nice vanilla ice cream) and enjoy!