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Sweet Potato Pie

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Source: All Recipes


Serves
8
Prep
30
Cook
110

This is the perfect fall dessert to indulge in with friends. 


Ingredients



  • 1 lb. sweet potato 

  • 1/2 cup butter, softened

  • 1 cup sugar 

  • 1/2 cup milk 

  • 2 eggs

  • 1/2 tsp. ground nutmeg

  • 1/2 tsp. ground cinnamon 

  • 1 tsp. vanilla extract 

  • 1, 9 inch unbaked pie crust 


Directions



  1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.

  2. Break apart sweet potato in a bowl. Add butter, and mix well with a mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon, and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust. 

  3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.


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