Chocolate Truffles

Ingredients

16 Oz Heavy Cream

2 Oz Butter

1 Oz Corn Syrup

36 Oz Chocolate Chips

Directions

Step 1
Bring cream, butter, and corn syrup to a boil, take off heat.

Step 2 
Pour boiling mixture over chocolate chips in a stainless steel bowl and whisk until smooth. Pour into shallow pan and freeze until set, but not hard (about 1 hour). 

Step 3
Using a tablespoon, scoop out chocolate and roll into 1-inch balls. Coat in your favorite nuts and candies like crushed peanuts, pistachios, oreo cookies, or add a pinch of sea salt. Keep in refrigerator.  

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