Recipe Home > Easy Bakes > Chocolate Truffles
Chocolate Truffles
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Source: Bonnie Blankenship
Serves
3
3
Prep
20 minutes
20 minutes
Cook
Freeze Time: 1 hour
Freeze Time: 1 hour

EASY, gooey chocolate truffles!
Happy Baking!
~Bonnie Blankenship
Ingredients
16 Oz Heavy Cream
2 Oz Butter
1 Oz Corn Syrup
36 Oz Chocolate Chips
Directions
Step 1
Bring cream, butter, and corn syrup to a boil, take off heat.
Step 2
Pour boiling mixture over chocolate chips in a stainless steel bowl and whisk until smooth. Pour into shallow pan and freeze until set, but not hard (about 1 hour).
Step 3
Using a tablespoon, scoop out chocolate and roll into 1-inch balls. Coat in your favorite nuts and candies like crushed peanuts, pistachios, oreo cookies, or add a pinch of sea salt. Keep in refrigerator.
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