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Chocolate Truffles

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Source: Bonnie Blankenship


Serves
3
Prep
20 minutes
Cook
Freeze Time: 1 hour

EASY, gooey chocolate truffles!

Happy Baking!
~Bonnie Blankenship 


Ingredients


16 Oz Heavy Cream


2 Oz Butter


1 Oz Corn Syrup


36 Oz Chocolate Chips


Directions


Step 1
Bring cream, butter, and corn syrup to a boil, take off heat.


Step 2 
Pour boiling mixture over chocolate chips in a stainless steel bowl and whisk until smooth. Pour into shallow pan and freeze until set, but not hard (about 1 hour). 


Step 3
Using a tablespoon, scoop out chocolate and roll into 1-inch balls. Coat in your favorite nuts and candies like crushed peanuts, pistachios, oreo cookies, or add a pinch of sea salt. Keep in refrigerator.  


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