Recipe Home > Easy Bakes > Roasted Vegetables
Roasted Vegetables
0 made it | 0 reviews | 0 photos
Source: Chef Paul Allen
Serves
2
2
Prep
8 min
8 min
Cook
24 min
24 min

I love roasted vegetables any time!
Ingredients
- 1 Pound Organic Carrots, Large Dice
- 1 Bunch Organic Beets, Large Dice
- 1 Head Organic Cauliflower, Large Dice
- 1 Seasoning Packet from Farm 2 Counter "Sea Salt, Peanut Oil, Thyme, Black Pepper"
- 2 Tbl Peanut Oil
Directions
Toss cut up vegetables in the seasoning/oil mix, and roast on 420 degrees for 13 min, turn and roast another 11 minutes. Enjoy!
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