Crockpot Cassoulet

Ingredients

• 2 Cups Dry Beans (any bean will do)


• 32 oz Chicken Stock, Organic


• 2 Tbl Butter, Salted


• 4 ea Chicken Leg, Non GMO


• 1 lb Kielbasa Sausage, cut into large chunks


• 1 ea Yellow Onion, Organic, Large Dice


• 3 ea Carrots, Organic, Large Dice


• 2 ea Celery Stalks, Large Dice


• 1 whole head Garlic, Organic, Med Dice


• 1 ea Bay Leaf


• 1/2 tsp Clove, Ground


• 1 tsp Black Pepper, Ground


• 1 tsp Thyme


• 2 tsp Sea Salt


• 2 tsp Parsley


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Directions

Soak beans overnight with 3 quarts of water. 

Add soaked beans and all other ingredients to your crock pot and cook on high for 3-4 hours or cook on low all day while you are at work. You might want to add a little extra water from time to time if need be. 

Enjoy this super easy winter meal! 

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