Easy Missouri Pork Spare Ribs
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Source: Chef Paul Allen
Farm2Counter can provide you with local pork! Enjoy super tender spare ribs with this recipe.
~ Chef Paul Allen
4 Lbs pork ribs
3⁄4 C Organic Light Brown Sugar
1 Tsp Hickory Smoke Sea Salt
1 Tbsp Paprika
1 Tbsp Garlic Powder
1⁄2 Tsp Ground Red Pepper (Optional)
2 C Barbeque Sauce
Preheat oven to 300 degrees f.
Mix together the sugar and spices to make the rub. Apply rub to ribs on all sides.
Lay ribs on two layers of foil, shiny side out and meaty side down. Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone. Remove from oven.
Heat broiler. Cut ribs into serving sized portions of 2 or 3 ribs. Arrange on broiler pan, bony side up and brush on sauce. Broil for 1 or 2 minutes until sauce is cooked on and bubbly. Turn ribs over and repeat on other side.
Alternatively, you can grill the ribs on your grill to cook on the sauce.
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