Garlic Marinated Chicken

Ingredients

• 1 lemon 


• 4 cloves garlic, peeled, chopped 


• 1 tbsp. kosher salt 


• Pepper, to taste 


• 4 chicken legs 


• Olive oil 


• Basil, to garnish 

Directions

1. Combine juice from one lemon with chopped garlic and salt. Using the side of your knife, smash the garlic until it becomes a uniform paste. Season with pepper. 


2. Apply the marinade to the chicken and place in a sealed bag to marinate under refrigeration for at least 4 hours or over night. 


3. Remove the chicken from the marinade and discard the marinade. Preheat a grill to medium and cook the chicken until an instant read thermometer registers 165 degrees. 


4. Garnish the chicken with olive oil and torn basil leaves. 

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