Ginger Marinated Grilled Chicken Breast

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Source: Chef Paul Allen

10 min-24 hours
12-16 min
Ginger Marinated Grilled Chicken Breast

What an easy dish you can do with fish, pork or even beef. 


  • 2-4 Chicken Breast (local if possible)

  • 1-2 Tbl Minced Ginger

  • 1-2 Tbl Soy Sauce or Tamari

  • 1-2 Tbl Minced Garlic

  • 1-2 Limes, Juiced

  • Bonus (if you like heat, add some Sriracha Sauce or Chili Flakes)


Combine all ingredients in a zip lock bag (I like the freezer safe ones, they seal better) and marinate for 10 minutes if you are in a hurry or 24 hours if you have time.

Grill for 6-8 minutes on each side or until cooked all the way through on the grill. (you can also saute on med-high heat with oil or butter)


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