Jambalaya



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Source: Epicurious


Serves
6
Jambalaya

This weeknight meal is great all year round. 


Ingredients



  • 1 tbsp. olive oil 

  • 1 large onion, diced

  • 2 stalks celery, diced 

  • 2 cloves garlic, minced 

  • 1 bell pepper, diced 

  • 3 tbsp. Italian parsley, chopped 

  • 4 oz. smoked ham, cubed 

  • 5 oz. boneless, skinless chicken breast, diced 

  • 1 bay leaf 

  • 1 tsp. cayenne 

  • 1 can, 28 oz. diced tomatoes 

  • 1 can, 8 oz. tomato sauce 

  • 3/4 cup rice, uncooked 

  • 1 1/2 lb. shrimp, peeled, deveined, chopped 

  • Salt


Directions


1.  Over medium heat, saute the onion, garlic, pepper, and celery until the onion is translucent. Add the parsley, ham, chicken, bay leaf, and cayenne pepper and cook for 5-6 minutess.


2.  Add the tomatoes and sauce and simmer for 20 minutes. Add the rice and stir to evenly distribute. Cover and simmer for 15 minutes or until the rice has fully cooked and absorbed the liquid. Add the shrimp and simmer an additional 5 minutes. Season to taste with salt. 


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