Recipe Home > Main Dish > Rustic Potato & Sage Soup
Rustic Potato & Sage Soup
10 made it | 1 review | 0 photos
Source: Chef Paul Allen
Serves
2
2
Prep
8 min
8 min
Cook
45 min
45 min

This is a classic family recipe that has been passed down from Allen Generation to Allen Generation. Now it is yours to pass down.
Ingredients
- 1-2 Pounds of Organic Potatoes, Med Dice
- 1 Organic Onion, Med Dice
- 2 Stalks Organic Celery, Small Dice
- 1 Head Organic Garlic, Small Dice
- 1 Qt Beef or Chicken Stock, Organic
- 1 Qt Milk, Local or Organic if Possible
- F2C Seasoning Pack (Sea Salt, Black Pepper,Chili Flakes, Sage, Thyme, Bay Leaf Butter)
- Add Water as needed
- Bonus Ingredient: Add Chunks of Kielbasa Sausage
Directions
First off we have people that peel potatoes for soup and people that don't. Well you can do either way, but I my friend don't peel my potatoes for soup. I like the rustic edge the skin leaves. I peel out the rough spots but leave most skin. I do give them a good scrubbing though and even have a special potato scrubber.
In cold stock boil potatoes, stock, onion, celery, garlic, and seasoning packet at Med-High heat. Cook until potatoes are fork tender then add milk and reduce to Med-Low. Cook for about 10 minutes and then let rest for 10 minutes. (the flavor even gets better then next day)
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Reviews 1

0
January 25, 2019
I did prefer to use just 2 cloves of garlic not the whole head.....and added a couple pats of butter before serving....Good recipe