Rustic Potato & Sage Soup


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Source: Chef Paul Allen

8 min
45 min
Rustic Potato & Sage Soup

This is a classic family recipe that has been passed down from Allen Generation to Allen Generation. Now it is yours to pass down. 


  • 1-2 Pounds of Organic Potatoes, Med Dice

  • 1 Organic Onion, Med Dice

  • 2 Stalks Organic Celery, Small Dice

  • 1 Head Organic Garlic, Small Dice

  • 1 Qt Beef or Chicken Stock, Organic

  • 1 Qt Milk, Local or Organic if Possible

  • F2C Seasoning Pack (Sea Salt, Black Pepper,Chili Flakes, Sage, Thyme, Bay Leaf Butter)

  • Add Water as needed 

  • Bonus Ingredient: Add Chunks of Kielbasa Sausage


First off we have people that peel potatoes for soup and people that don't. Well you can do either way, but I my friend don't peel my potatoes for soup. I like the rustic edge the skin leaves. I peel out the rough spots but leave most skin. I do give them a good scrubbing though and even have a special potato scrubber. 

In cold stock boil potatoes, stock, onion, celery, garlic, and seasoning packet at Med-High heat. Cook until potatoes are fork tender then add milk and reduce to Med-Low. Cook for about 10 minutes and then let rest for 10 minutes. (the flavor even gets better then next day)


Reviews 1


January 25, 2019
I did prefer to use just 2 cloves of garlic not the whole head.....and added a couple pats of butter before serving....Good recipe