Rustic Potato & Sage Soup

Ingredients

• 1-2 Pounds of Organic Potatoes, Med Dice


• 1 Organic Onion, Med Dice


• 2 Stalks Organic Celery, Small Dice


• 1 Head Organic Garlic, Small Dice


• 1 Qt Beef or Chicken Stock, Organic


• 1 Qt Milk, Local or Organic if Possible


• F2C Seasoning Pack (Sea Salt, Black Pepper,Chili Flakes, Sage, Thyme, Bay Leaf Butter)


• Add Water as needed 


• Bonus Ingredient: Add Chunks of Kielbasa Sausage

Directions

First off we have people that peel potatoes for soup and people that don't. Well you can do either way, but I my friend don't peel my potatoes for soup. I like the rustic edge the skin leaves. I peel out the rough spots but leave most skin. I do give them a good scrubbing though and even have a special potato scrubber. 

In cold stock boil potatoes, stock, onion, celery, garlic, and seasoning packet at Med-High heat. Cook until potatoes are fork tender then add milk and reduce to Med-Low. Cook for about 10 minutes and then let rest for 10 minutes. (the flavor even gets better then next day)

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Reviews 1

Like  Liked JanM

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January 25, 2019
I did prefer to use just 2 cloves of garlic not the whole head.....and added a couple pats of butter before serving....Good recipe