Stuffed Bell Peppers
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A great choice for a weeknight meal or special occasion with your family! Quick, easy, and simple to season to taste and make it your own.
- 6 bell peppers
- 1 lb beef, Ground
- 1⁄2 cup chopped onion
- 1 (16 ounce) can tomatoes, diced
- 1⁄2 cup long grain rice
- 1 cup water
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce
- 1 cup cheddar cheese, shredded
Cut off the tops of green peppers; discard seeds and membranes.
Chop enough of the tops to make 1/4 cup, set aside.
Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.
Sprinkle insides of the peppers lightly with salt.
In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender.
Drain off excess fat. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.
in a separate pot put water bring to boil add rice cook until rice is soft. if needed add more water.
add rice to beef mixture.
Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish.
Bake, covered in a 350 degree oven for 30 minutes. in the last 5 minutes add any remaining cheese to the top of the peppers.
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