Stuffed Delicata Squash with Peppers & Pork
0 made it | 0 reviews | 0 photos
Source: Chef Paul Allen
A great seasonal item sure to please the whole family. Add some of our Locally Sourced Ground Pork to your bag for only $6.99!
- 1-2 Delicata Squash
- 1lb Ground Pork
- 1/2 Candy Onion, Chopped
- 1 Sweet Pepper, Diced
- 1/2 Bell Pepper, Diced
- 4-6 Garlic Cloves, Minced
- To Taste Sea Salt
- Cracked Pepper
- 1 Tbl Butter
- 1-2 Tbl Safflower or Sunflower Oil
- 1 Dollop of Sour Cream
Cut Delicata long ways and remove seeds and inner core. Baste with oil and sea salt.
Dice onion, sweet pepper, and bell pepper. Mince garlic cloves.
Preheat oven to 350F and bake squash for 40 min.
Meanwhile saute the vegtables and ground pork in butter until browned and cooked through. Season to taste.
When Delicata is fork tender scoop out the flesh and add to the meat mixture. Season mixture and add back into the squash. Add a dollop of sour cream and serve.
No reviews yet! Will you be the first?