Recipe Home > Main Dish > Stuffed Delicata Squash with Peppers & Pork
Stuffed Delicata Squash with Peppers & Pork
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Source: Chef Paul Allen
Serves
1
1
Prep
15 minutes
15 minutes
Cook
40 minutes
40 minutes

A great seasonal item sure to please the whole family. Add some of our Locally Sourced Ground Pork to your bag for only $6.99!
Ingredients
- 1-2 Delicata Squash
- 1lb Ground Pork
- 1/2 Candy Onion, Chopped
- 1 Sweet Pepper, Diced
- 1/2 Bell Pepper, Diced
- 4-6 Garlic Cloves, Minced
- To Taste Sea Salt
- Cracked Pepper
- 1 Tbl Butter
- 1-2 Tbl Safflower or Sunflower Oil
- 1 Dollop of Sour Cream
Directions
Step 1
Cut Delicata long ways and remove seeds and inner core. Baste with oil and sea salt.
Step 2
Dice onion, sweet pepper, and bell pepper. Mince garlic cloves.
Step 3
Preheat oven to 350F and bake squash for 40 min.
Step 4
Meanwhile saute the vegtables and ground pork in butter until browned and cooked through. Season to taste.
Step 5
When Delicata is fork tender scoop out the flesh and add to the meat mixture. Season mixture and add back into the squash. Add a dollop of sour cream and serve.
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