Recipe Home > Main Dish > Christmas Turkey Brine





Christmas Turkey Brine

0

0 made it | 0 reviews | 0 photos
Source: Chef Paul Allen


Serves
1
Prep
10 min
Cook
24 hours

This brine will enhance the flavor of your meat 10 fold. It will make every piece of your turkey so juicy and tender. This is the kind of tricks chef use to make their food taste so good. 


Ingredients



  • 1 Gallon Water

  • 1 Cup Sea Salt

  • 2 Bay Leaves 

  • 2 Tbl Sage

  • 1 Tbl Black Pepper

  • 1 Tbl Thyme

  • 1 Tbl Rosemary

  • 2 Tsp Allspice

  • 2 Tsp Cloves

  • 2 Tsp Nutmeg


Directions


Combine all ingredients and submerge your turkey or chicken or any kind of meat in this beautiful creation. Let rest in refrigerator for 24 hours. Drain and cook to your liking. 


Share!



Reviews 0



No reviews yet! Will you be the first?




Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Farm 2 Counter



Office Hours:
Mon-Fri 9am-6pm

417-834-5197
hello@farm2counter.com


2006 N Broadway Ave
Springfield, Mo 65803




Loading