Recipe Home > Main Dish > Jambalaya





Jambalaya

0

0 made it | 0 reviews | 0 photos
Source: Epicurious


Serves
6

This weeknight meal is great all year round. 


Ingredients



  • 1 tbsp. olive oil 

  • 1 large onion, diced

  • 2 stalks celery, diced 

  • 2 cloves garlic, minced 

  • 1 bell pepper, diced 

  • 3 tbsp. Italian parsley, chopped 

  • 4 oz. smoked ham, cubed 

  • 5 oz. boneless, skinless chicken breast, diced 

  • 1 bay leaf 

  • 1 tsp. cayenne 

  • 1 can, 28 oz. diced tomatoes 

  • 1 can, 8 oz. tomato sauce 

  • 3/4 cup rice, uncooked 

  • 1 1/2 lb. shrimp, peeled, deveined, chopped 

  • Salt


Directions


1.  Over medium heat, saute the onion, garlic, pepper, and celery until the onion is translucent. Add the parsley, ham, chicken, bay leaf, and cayenne pepper and cook for 5-6 minutess.


2.  Add the tomatoes and sauce and simmer for 20 minutes. Add the rice and stir to evenly distribute. Cover and simmer for 15 minutes or until the rice has fully cooked and absorbed the liquid. Add the shrimp and simmer an additional 5 minutes. Season to taste with salt. 


Share!



Reviews 0



No reviews yet! Will you be the first?




Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Farm 2 Counter



Office Hours:
Mon-Fri 9am-6pm

417-834-5197
hello@farm2counter.com


2006 N Broadway Ave
Springfield, Mo 65803




Loading