Recipe Home > Main Dish > Stuffed Bell Peppers





Stuffed Bell Peppers

0

0 made it | 0 reviews | 0 photos
Source: servingjoy.com


Serves
3
Prep
20 Minutes
Cook
30 Minutes

A great choice for a weeknight meal or special occasion with your family! Quick, easy, and simple to season to taste and make it your own.


Ingredients



  • 6 bell peppers

  • 1 lb beef, Ground

  • 1⁄2 cup chopped onion

  • 1 (16 ounce) can tomatoes, diced

  • 1⁄2 cup long grain rice

  • 1 cup water

  • Salt and pepper to taste

  • 1 teaspoon Worcestershire sauce

  • 1 cup cheddar cheese, shredded


Directions


Cut off the tops of green peppers; discard seeds and membranes.


Chop enough of the tops to make 1/4 cup, set aside.


Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.


Sprinkle insides of the peppers lightly with salt.


In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender.


Drain off excess fat. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.


in a separate pot put water bring to boil add rice cook until rice is soft. if needed add more water.


add rice to beef mixture.


Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish.


Bake, covered in a 350 degree oven for 30 minutes. in the last 5 minutes add any remaining cheese to the top of the peppers.


Share!



Reviews 0



No reviews yet! Will you be the first?




Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Farm 2 Counter



Office Hours:
Mon-Fri 9am-6pm

417-834-5197
hello@farm2counter.com


2006 N Broadway Ave
Springfield, Mo 65803




Loading