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Farm 2 Counter Recipes

We love to cook and share a good, healthy, meal with friends and family. We've been collecting recipes, both of our own and from you, and we're putting them all in one place! We add a new recipe every week that uses ingredients from the current menu, to help you in your food journey. Enjoy!



Recipe of the week:

Poached Pears with Honey Yogurt

Serves: 4

Ingredients

1 Tbsp Gelatin

2 Tbsp Hot Water

2 C Plain LIve-Culture Yogurt*

2 Tbsp Honey

4 Organic Pears, Peeled and Halved

Juice of 3 Organic Oranges

2 Cinnamon Sticks



Directions

Step 1
Sprinkle gelatin over the hot water and let it stand for 10 minutes to soften. Mix thoroughly with the yogurt and honey. Refrigerate until thickened (start preparation a few hours before needed).

Step 2
Place prepared pears in a saucepan. Poach in blood orange juice with cinnamon sticks until fruit is soft and glowing pink, about 15 to 20 minutes. Remove pears with a slotted spoon and keep warm. Boil the juice to reduce it slightly, then remove cinnamon sticks. Serve pears with the juice and the honey-thickened yogurt.








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Office Hours:
Mon-Fri 9am-6pm

417-834-5197
hello@farm2counter.com


500 W Chestnut Exp #9212
Springfield, Mo 65801