Recipe Home > Raw > Creamy Carrot and Dill Soup





Creamy Carrot and Dill Soup

0

0 made it | 0 reviews | 0 photos
Source: Taste of Two Plates

" target="_BLANK">

Taste of Two Plates




Serves
2
Prep
10 minutes
Cook
5 minutes

This light and fluffy raw vegan soup is both nutritious and delicious. It is satisfying without being overwhelming on a warm day. It is also quick to prepare.


Ingredients


1 3/4 C Water


4 Med Organic Carrots, Chopped into 2"-3" Pieces


2 Pearl Onions, Peeled


1 Tbsp Fresh Dill, Packed


1 Clove Garlic


1/2 C Raw Cashews


2 Tbsp Sun Dried Tomatoes


2 Tbsp Coconut Aminos


1/4 Tsp Sea Salt


Directions


Step 1
Add all ingredients into a high speed blender (e.g. Vitamix, Blendtec, etc.)


Step 2
Blend on high speed until all ingredients are thoroughly blended and hot, around 5 minuites.


Step 3
Serve and enjoy. :)


Share!



Reviews 0



No reviews yet! Will you be the first?




Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Farm 2 Counter



Office Hours:
Mon-Fri 9am-6pm

417-834-5197
hello@farm2counter.com


2006 N Broadway Ave
Springfield, Mo 65803




Loading