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Bacon & Poached Egg Salad

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Source: Vintage Cookery

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Vintage Cookery




Serves
2
Prep
35 minutes
Cook
10 minutes

Are you ready for a salad that could be a meal? Well ITS HERE! Vintage Cookery has put together some summer time veggies and Farm2Counter extras (available to add to any bag!) and made a kick-butt salad.

This is a salad of compliments. We've paired savory smokey bacon, and sweet candied honey pecans. Tangy powerful balsamic dressing and rich & silky poached egg. All on delicate Boston Bibb lettuce. This salad is guaranteed to please! Also check out How to Poach an Egg.

~ Chef Austin Merath


Ingredients


Salad Ingredients


Local Boston Bibb Lettuce, Chopped


Amish Grown Tomato, Diced


Local Onion, Very Thin Sliced


Bacon, Cooked and Crumbled


Poached Farm Fresh Egg(s), See Video Below


Shaved Organic Parmesan


Cracked Black Pepper


Candied Pecans


1 C Pecan Halves


1/4 C Raw Sugar


1 Tbsp Honey


1 Tbsp Butter


1/2 Tsp Cinnamon


Balsamic & Thyme Vinaigrette


1/4 C high quality Balsamic Vinegar (we recommend from Dove Olive Oil Company, at the Branson Landing)


1 Tbsp of Thyme Leaves, Minced


3/4 C Extra Virgin Olive Oil


1/4 Tsp Sea Salt


Directions


Step 1
Candied Pecans:
Prepare a baking sheet lined with parchment paper. In a non-stick skillet, place the pecans, sugar, honey, and butter and turn to medium heat. Heat and stir constantly until sugar is dissolved and mixture is thick and bubbly. Sprinkle over cinnamon and stir. Take pecans and pour mixture onto baking sheet lined with parchment and allow to cool. Store in ziplock bag.

Step 2
Balsamic & Thyme Vinaigrette
In a bowl, combine balsamic vinegar, thyme, and salt and whisk together. Slowly pour olive oil into bowl while whisking continually until combined.

Step 3
Salad Assembly
On a plate, lay down a pile of lettuce. Sprinkle over diced tomato, crumbled bacon, and some thin sliced onion. Strategically place candied pecans around salad. Add a couple slices of shaved Parmesan.  Place poached egg in center of salad. Drizzle over balsamic dressing, sprinkle with freshly cracked pepper. As a garnish, add a toasted triangle of Legacy Bagelry's Freshly Baked B
read.


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