Vintage Cookery loves complimenting flavors. Savory blue cheese and this tangy sweet blackberry dressing with crisp apples all go so well together. Healthy can taste and look good too!
Have Personal Chef Austin Merath and lovely assistant Amy Merath with Vintage Cookery cater your next get together, party, or dinner! Check us out at CulinaryWizard.flavors.me
~Chef Austin Merath
1 Head Boston Bibb Lettuce, Chopped
1 Lady Alice Apple, Thin Sliced
1 Pear, Organic, Peeled & Diced
.5 Oz Blue Cheese by Rogue Creamery
Challah bread Croutons
3-4 Slices Challah bread, Cubed
2 Tbsp Butter
1/3 C of Good Quality EVOO
1 Shallot, Chopped
Juice of Half a Lemon
1 Tbsp Red Wine Vinegar
1-2 Tbsp Local Honey
Pinch of Sea Salt
For the Croutons, place cubed bread on baking tray and drizzle with butter. Bake in preheated oven at 350 for about 15 min until croutons are dry and crisp. Take out to cool.
For the dressing, place all ingredients into a blender or mini-chopper and blend until all ingredients come together.
For the salad, place chopped bibb lettuce on plate, top with sliced apples, diced pears, whole blackberries, challah croutons, crumble blue cheese on top. Drizzle honey blackberry dressing on top.