Mediterranean Grape 🍅, Cucumber, and Asparagus Spring Salad

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Source: Chef Paul Allen

12 min
0 min
Mediterranean Grape 🍅, Cucumber, and Asparagus Spring Salad

A super yummy easy to make salad. ~Chef Paul Allen


  • 1 pint Grape Tomatoes, chopped

  • 1-2 Sprigs of Fresh Mint, small dice

  • 1 English Cucumber, chopped

  • 1-2 Tbsp Balsamic Vinegar (we love Date Lady)

  • 1-2 Tbsp Extra Virgin Olive Oil

  • Sea Salt and Cracked Pepper

  • Optional: 1/2 Tsp-2 Tsp Chili Flake (to spice it up)

For a bonus put this mixture atop Boston Bibb lettuce and chop up fresh asparagus and garnish. Our fresh Spring Asparagus is so good it is a shame to not eat it raw!


Step 1
Mix all ingredients in a bowl and toss. Taste and season as desired. (Can make a day ahead to an hour ahead)

Step 2
Place atop Boston Bibb Lettuce or Toasted bread. 

Step 3
Take a sip of wine or you favorite root beer, you deserve it.

Step 4
Top with fresh Spring Asparagus. Serve and enjoy!


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