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Mediterranean Grape 🍅, Cucumber, and Asparagus Spring Salad

Name: Mediterranean Grape 🍅, Cucumber, and Asparagus Spring Salad Recipe
Prep time: 12 min
Yield: 2
Ingredients: 1 pint Grape Tomatoes, chopped; 1-2 Sprigs of Fresh Mint, small dice; 1 English Cucumber, chopped; 1-2 Tbsp Balsamic Vinegar (we love Date Lady); 1-2 Tbsp Extra Virgin Olive Oil; Sea Salt and Cracked Pepper; Optional: 1/2 Tsp-2 Tsp Chili Flake (to spice it up); For a bonus put this mixture atop Boston Bibb lettuce and chop up fresh asparagus and garnish. Our fresh Spring Asparagus is so good it is a shame to not eat it raw!

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Source: Chef Paul Allen

Serves
2

Prep
12 min

Cook
0 min

A super yummy easy to make salad. ~Chef Paul Allen

Ingredients

1 pint Grape Tomatoes, chopped

1-2 Sprigs of Fresh Mint, small dice

1 English Cucumber, chopped

1-2 Tbsp Balsamic Vinegar (we love Date Lady)

1-2 Tbsp Extra Virgin Olive Oil

Sea Salt and Cracked Pepper

Optional: 1/2 Tsp-2 Tsp Chili Flake (to spice it up)

For a bonus put this mixture atop Boston Bibb lettuce and chop up fresh asparagus and garnish. Our fresh Spring Asparagus is so good it is a shame to not eat it raw!

Directions

Step 1
Mix all ingredients in a bowl and toss. Taste and season as desired. (Can make a day ahead to an hour ahead)

Step 2
Place atop Boston Bibb Lettuce or Toasted bread.

Step 3
Take a sip of wine or you favorite root beer, you deserve it.

Step 4
Top with fresh Spring Asparagus. Serve and enjoy!

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