A super yummy easy to make salad. ~Chef Paul Allen
For a bonus put this mixture atop Boston Bibb lettuce and chop up fresh asparagus and garnish. Our fresh Spring Asparagus is so good it is a shame to not eat it raw!
Mix all ingredients in a bowl and toss. Taste and season as desired. (Can make a day ahead to an hour ahead)
Place atop Boston Bibb Lettuce or Toasted bread.
Take a sip of wine or you favorite root beer, you deserve it.
Top with fresh Spring Asparagus. Serve and enjoy!