Roasted Brussels Sprouts

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Source: Chef Paul Allen

10 min
28 min
Roasted Brussels Sprouts

We absolutely love Brussels sprouts in our family and are always coming up with new ways to do them. What is your favorite? 


  • 12 oz Brussels Sprouts

  • 4-5 Green Onion 

  • 2-4 Garlic Cloves

  • 1-2 Tbsp Lemon Juice

  • t/t Salt & Pepper

  • 1-2 tbl olive oil


Step 1
Quarter brussle sprouts, chop green onions, and mince garlic. Add to a large bowl. Drizzle over oil and season with salt and pepper. Toss to coat. 

Step 2
Pre-heat oven with baking pan empty to 400 degrees. When oven is pre-heated take out empty pan and pour out vegetables. You will hear a sizzle, this is a good thing. Your veggies will be less likely to stick to the pan now.

Step 3
Cook for 20 minutes then turn evenly. Cook another 10-14 minutes or until everything is fork tender.  Remove from oven and then douse with lemon juice to serve. 


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