Roasted Brussels Sprouts

Ingredients

• 12 oz Brussels Sprouts


• 4-5 Green Onion 


• 2-4 Garlic Cloves


• 1-2 Tbsp Lemon Juice


• t/t Salt & Pepper


• 1-2 tbl olive oil

Directions

Step 1
Quarter brussle sprouts, chop green onions, and mince garlic. Add to a large bowl. Drizzle over oil and season with salt and pepper. Toss to coat. 

Step 2
Pre-heat oven with baking pan empty to 400 degrees. When oven is pre-heated take out empty pan and pour out vegetables. You will hear a sizzle, this is a good thing. Your veggies will be less likely to stick to the pan now.

Step 3
Cook for 20 minutes then turn evenly. Cook another 10-14 minutes or until everything is fork tender.  Remove from oven and then douse with lemon juice to serve. 

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