We absolutely love Brussels sprouts in our family and are always coming up with new ways to do them. What is your favorite?
Step 1
Quarter brussle sprouts, chop green onions, and mince garlic. Add to a large bowl. Drizzle over oil and season with salt and pepper. Toss to coat.
Step 2
Pre-heat oven with baking pan empty to 400 degrees. When oven is pre-heated take out empty pan and pour out vegetables. You will hear a sizzle, this is a good thing. Your veggies will be less likely to stick to the pan now.
Step 3
Cook for 20 minutes then turn evenly. Cook another 10-14 minutes or until everything is fork tender. Remove from oven and then douse with lemon juice to serve.
