Cilantro Rice Pilaf
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Source: Chef Paul Allen
Such a yummy treat!
- 1.5 Cups Long Grain Organic Rice (try our local organic rice from Missouri)
- 1/2 Yellow Organic Onion, Small Dice
- 1/2 Bunch Organic Cilantro, Minced
- F2C Seasoning Packet (butter, sea salt, chili flake, black pepper, onion powder, garlic powder, bay leaf)
- 3 cups water
Add our seasoning kit to a pan on medium-high heat, when it starts to melt, add rice. Stir frequently for 2 minutes, add water and bring to a boil. Cover with tight fitting lid and reduce heat to Low for 21 minutes. You will have perfectly cooked rice every time if you do this procedure.
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