Fresh Pico de Gallo

Ingredients

Dice and combine the tomatoes, cilantro, and onion into a medium bowl. 

Squeeze the lime juice for flavor, and salt to taste. Mix thoroughly.

Refrigerate up to one day.

Stir contents and drain any excess liquids. Enjoy!

Directions

• 2 Medium Tomatoes


• 1/3 Cup Chopped Cilantro


• 1/4 Cup Finely Diced Onion


• 1 Tbs Squeezed Lime Juice


• 1/2 Tbs Salt

Share!

Reviews 0