Ginger-Turnip & Green Tomato Kale Saute

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Source: Paul Allen

6 min
12-16 min
Ginger-Turnip & Green Tomato Kale Saute

This is a fun way to kick up your kale. Add an Asian twist to your garden harvest. If you have never explored tamari but love soy sauce you must give it a try. Your local grocery store will have tamari, just go to the Asian section and ask. Your friend who cares about your food. ~Pauly


  • 1 Bunch Kale, Chopped

  • 4-8 Garlic Cloves, Minced (Optional)

  • 1-2 Green Tomato, Large Dice

  • 1-2 Tbsp Ginger, Minced

  • 2-3 Turnips, Large Dice

  • 6-8 Mushrooms, Thinly Sliced

  • 1-2 Tbsp Tamari or Soy Sauce

  • 1-2 Tsp Sea Salt

  • 1-2 Tsp Chili Flake (optional)

  • 1/4 Cup Chicken or Vegetable Stock (optional)

  • 1/8 Cup White Wine (optional)

  • 1-2 Tbsp Cooking Oil (I like Sunflower or Safflower or Coconut)

  • 1-2 Tbsp Sesame Oil


Step 1
Prepare all of your vegtables, derib and chop kale, mince garlic, large dice green tomato, mince ginger, large dice turnips, slice mushrooms.

Step 2
Heat a large pan over med to med-high heat. Add coconut oil. When oil is hot add ginger, garlic, turnips, & mushrooms. Cook 4-6 minutes, then add green tomato. Cook 4-6 more minutes then add wine. Cook till most liquid is gone.

Step 3
Add chicken stock, soy sauce, sea salt, chili flake and cook 2-4 minutes. Add Kale and cook 2-4 minutes. Top with Sesame Oil and serve. Feel free to add more soy sauce and sea salt to taste.


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