Lemon Garlic Mustard Greens

Ingredients

• 1-2 Bunch of Mustard Greens


• 2-4 Cloves of Garlic


• 1/2 Lemon, Juiced


• 1-2 Tbsp Sunflower Oil (or your favorite cooking oil or butter)


• Sea Salt, To Taste


• Optional: Red Pepper Flakes

Directions

Step 1
Chop mustard greens into 1" squares. Peel and mince garlic cloves and set aside. 

Step 2
In a large pan over medium-high heat add oil. Place mustard greens in pan and season with salt. Cook down for 4-6 minutes.

Step 3
Right before greens are done, toss in garlic and saute until translucent (about 1 minute). After cooked add the lemon juice. Serve mustard greens hot.

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