Sauteed Broccolini and Carrots

Ingredients

• 4-8 Broccolini Stalks


• 4-8 Carrots, peeled


• 4-6 Garlic Cloves, minced (optional)


• 1 TBL Oil or Butter


• Sea Salt (to taste)


• Black Pepper (to taste)


• 1/4 Tsp Tandoori Seasoning (optional) (We sell in our Dry Goods Section $8.99)

Directions

Step 1
Peel carrots and mince garlic cloves.

Step 2
Boil water in pot and season with 2 tbls sea salt. Add carrots and cook for 6 min, then add broccolini and cook for 4 more min. Remove from boiling water (shock in ice bath for best color) and let rest.

Step 3
Heat up butter on med-high heat. Saute garlic for 2 min then add carrots and broccolini.  Cook for 4-6 min stirring occasionally. Season with Tandoori Seasoning or salt and pepper.

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