Savory Cauliflower Soup

Ingredients

• Olive oil 


• 1 onion, diced 


• 4 cloves of garlic, minced 


• 1 head cauliflower, stemmed 


• 2 cups chicken stock (or vegetable stock)


• 2 cups heavy cream 


• Rosemary leaves from 1 stem 


• Salt 


• Pepper 

Directions

1. Over medium-high heat, saute together the onions and garlic until translucent. Add the cauliflower florets and cook an additional two minutes. 


2. Add the stock, cream, and rosemary, cover with a lid, and simmer for 20 minutes or until the cauliflower is very tender. 


3. Transfer the soup to a blender, working in batches, and puree until smooth, or use a stick blender to puree in the pot. Season to taste with salt and pepper. 

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