Savory Cauliflower Soup



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Source: Farm2Counter Culinary


Serves
6
Prep
20
Cook
30
Savory Cauliflower Soup

Serve this soup as a side, or increase the portion and serve with cooked sausage for a savory main course. 


Ingredients



  • Olive oil 

  • 1 onion, diced 

  • 4 cloves of garlic, minced 

  • 1 head cauliflower, stemmed 

  • 2 cups chicken stock (or vegetable stock)

  • 2 cups heavy cream 

  • Rosemary leaves from 1 stem 

  • Salt 

  • Pepper 


Directions



  1. Over medium-high heat, saute together the onions and garlic until translucent. Add the cauliflower florets and cook an additional two minutes. 

  2. Add the stock, cream, and rosemary, cover with a lid, and simmer for 20 minutes or until the cauliflower is very tender. 

  3. Transfer the soup to a blender, working in batches, and puree until smooth, or use a stick blender to puree in the pot. Season to taste with salt and pepper. 


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