Waffle Iron Youkon-Browns

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Source: Chef Paul Allen

15 minutes
20 minutes
Waffle Iron Youkon-Browns

Have leftover baked potatoes? Don't let them go to waste! This is one of Farm2Counter's favorite ways to use those up, hash browns! This uses a fun way to use your waffle iron too. If you don't have one, your trusty cast iron skillet should do the job too.

~Chef Paul Allen


4-6 Organic Yukon Gold Poatoes, Grated

1/2 Organic Onion, Grated

1-2 Eggs, Local

1-2 Tbsp Organic Salted Butter

1-2 Tbsp Sour Cream or Plain Greek Yogurt

Sea Salt/Cracked Pepper


Step 1
Boil or grill potatoes the night before and cook till it is a little difficult to get in a fork (or just use your leftover baked potatoes!) Cool down and keep in cooler or fridge over night.  

Step 2
Whisk 1-2 eggs in a large bowl. Add 1-2 tbl melted butter and sour cream. With an every day cheese grater, grate potatoes and onion into the large bowl. Add some sea salt and cracked pepper and mix with your hands. Add to waffle maker and enjoy the show! 


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