Warm Spinach Dip

Ingredients

• 1 bag fresh spinach, chopped


• 2 tablespoons unsalted butter


• 1 medium shallot, finely chopped


• 1/2 teaspoon paprika


• 8 ounces cream cheese


• 3/4 cup (or more) heavy cream


• 1/2 teaspoon kosher salt


• 1/4 teaspoon freshly ground black pepper

Directions

Step 1

Melt butter in a medium pan over medium-high heat. Sauté shallot until soft, 3–5 minutes. Stir in paprika and cook until fragrant, about 30 seconds.

Step 2

Add spinach, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8–10 minutes; add more cream if needed to reach desired consistency.

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