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Baked Sweet Potato Fries

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Source: Vintage Cookery

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Vintage Cookery




Serves
4
Prep
15
Cook
30

These sweet fries are easy and even a little healthy! Baked in the oven with olive oil, sea salt and pepper. Now you could always sprinkle a little brown sugar on them ; )

~Chef Austin Merath


Ingredients


2-3 Sweet Potatoes


Olive Oil


Sea Salt


Cracked Black Pepper


Brown Sugar


Directions


Step 1
Preheat your oven to 450 degrees. Peel your sweet taters. Cut them down the middle long ways, then cut those halves down longways again. Set the large slices flat on your cutting board and slice to make long fries (a little on the thin side will cook more evenly).


Step 2
Put onto a parchment lined sheet pan or cookie sheet and drizzle with olive oil and toss to coat. Put in hot oven for 10-15 minutes. Remove and toss, then put back into the oven and bake an additional 10-15 min, until fries are colored and looking crispy then remove.


Step 3
Sprinkle with salt, pepper, and brown sugar to taste. Serve with garlic aioli, mayo mixed with a few fresh cloves of minced garlic.


Chef's Tip
If you want to add even more flavor, after tossing in olive oil, add some fresh chopped rosemary before baking!


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